Separation and identification of celery proteins

نویسندگان

  • Serena O'Neil
  • Katrin Darm
  • Laura Rethschulte
  • Christian Scharf
چکیده

Background Allergy to Apium graveolens is one of the more severe food allergies. Six celery allergens have been characterised, Api g 1-6, while additional allergens have characterised from other members of the Magnoliospida class, including kiwi, peanut and ragweed, suggesting homologous allergens may also be present in celery. The participants of the Omics Allergy School 2013 were provided with celery bulb and leaf extracts for two dimensional separation and immunoblotting.

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عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2014